news & reviews



Scholarship Opportunity

Apply Now for the Linda K. Crandall Scholarship 2021

Linda K. Crandall is the founder of Crandall Corporate Dietitians, one of the nation's largest providers of senior dietary consulting and menu services. For more than 50 years, Linda has pursued her passion for creating world-class systems. Her professional happiness comes from being an entrepreneur, working with top dietitians in the industry, and empowering others to be the best they can be.

In honor of her dedication to the RD profession, we are pleased to announce the Linda K. Crandall Nutrition Scholarship Program for 2021. Each year, Crandall Corporate Dietitians awards up to 10 scholarships, for $500 each, to students pursuing either a bachelor's or master's degree in nutrition, or a closely related field, with the eventual goal of becoming a Registered Dietitian.

Applicants must meet our eligibility requirements, complete the following application online, and submit a current resume and a copy of your unofficial transcript. Applications must be submitted online, in PDF format, by April 1, 2021. Late or incomplete entries will not be accepted. Entries submitted via mail or email will not be accepted. Notification of awards will be made by May 15, 2021.

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Crandall Volunteers at United Food Bank
The Crandall Corporate and CN Resource staff had the privilege of volunteering at United Food Bank last week. In less than 2 hours, we were able to fill 990 bags of food. Click to view the video of our amazing experience!
March is National Nutrition Month®

March is National Nutrition Month®, an annual campaign created by the Academy of Nutrition and Dietetics (AND). This month is a perfect time to focus on establishing habits that help incorporate nutritious diets and physical activity in our daily lives.   

For many, healthy choices may be viewed with a negative connotation such as being restrictive, limiting, or too hard to follow. Even for those who effectively incorporate healthy habits in their daily lives, it is easy to fall into a rut. It’s common for us to focus on the changes or perceived sacrifices that come along with adopting healthy habits and often we have a negative association with change.   

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Nutrition Myths

With the new year and new decade, people have been setting personal goals for health and wellness. However, there is an abundance of nutrition information available at our fingertips; both true and false. It can be a little confusing, and overwhelming, to filter through all the information.

So, let’s break down some of the most common food and nutrition myths out there...

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Consistency in Customer Service

Customer Service is one of Crandall Corporate Dietitians’ Core Values. It is our goal to keep our customers at the forefront of all we do. We start with our Crandall Corporate Dietitians’ mission statement which states: “Crandall Corporate Dietitians’ mission is to deliver unsurpassed service with loyalty and integrity as our cornerstones.”

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"The ala Carte Menus system is completely amazing! Not only are our customers VERY satisfied with the choices we are offering but our patients are blown away with the selections and goodness of the food. The program is easy to operate, and after the very short learning curve, a complete delight to use. Adjustments are easy to make, menu planning and resident input for TrayCard is a breeze – even our RD's are happy. Have everything preplanned on the selection sheets to coordinate with their prescribed diet is wonderful. The other menu program we’ve used was advanced, but, nothing like this! Thank you!"

Bakersfield Heart Hospital
Bakersfield, CA
"I recently contacted Crandall with budget questions about my menu. Every time I called for assistance, the person to help me was phenomenal. She made me feel at ease, is thorough, responds promptly, is courteous and is always available to help me. Your program has grown so much. I just love Crandall and am your champion here on the west coast!"

ACC Care Center Skilled Nursing & Rehabilitation
Sacramento, CA
"I recently ran an ad for a dietary manager in which I mentioned that we used the Crandall System and Fine Dining menus. That line is what prompted the person I just hired to answer the ad and it is a great fit!"

Alpine Transitional Rehab Center
Brigham City, UT