news & reviews

news
reviews
2020/03/11
Crandall Volunteers at United Food Bank

The Crandall Corporate and CN Resource staff had the privilege of volunteering at United Food Bank last week. In less than 2 hours, we were able to fill 990 bags of food. Click to view the video of our amazing experience!

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2020/03/05
March is National Nutrition Month®

March is National Nutrition Month®, an annual campaign created by the Academy of Nutrition and Dietetics (AND). This month is a perfect time to focus on establishing habits that help incorporate nutritious diets and physical activity in our daily lives.   

For many, healthy choices may be viewed with a negative connotation such as being restrictive, limiting, or too hard to follow. Even for those who effectively incorporate healthy habits in their daily lives, it is easy to fall into a rut. It’s common for us to focus on the changes or perceived sacrifices that come along with adopting healthy habits and often we have a negative association with change.   

Click HERE for the full article

2020/02/28
Nutrition Myths

With the new year and new decade, people have been setting personal goals for health and wellness. However, there is an abundance of nutrition information available at our fingertips; both true and false. It can be a little confusing, and overwhelming, to filter through all the information.

So, let’s break down some of the most common food and nutrition myths out there...

Click HERE for the full article

2020/01/31
Consistency in Customer Service

Customer Service is one of Crandall Corporate Dietitians’ Core Values. It is our goal to keep our customers at the forefront of all we do. We start with our Crandall Corporate Dietitians’ mission statement which states: “Crandall Corporate Dietitians’ mission is to deliver unsurpassed service with loyalty and integrity as our cornerstones.”

Click here to read the full article.

2019/12/11
Build a Positive Environment by Appreciating and Encouraging Staff

Everyone wants to be appreciated, valued for what they bring to a company.  Too often we look at what is lacking in an employee, instead of bringing out the best in a person.  Words of appreciation that convey ‘you mean something to us and you are valued’ turns the workplace culture into a new environment. 

Click here to read the full article:

https://www.linkedin.com/pulse/build-positive-environment-appreciating-encouraging-staff-crandall/

"The ala Carte Menus system is completely amazing! Not only are our customers VERY satisfied with the choices we are offering but our patients are blown away with the selections and goodness of the food. The program is easy to operate, and after the very short learning curve, a complete delight to use. Adjustments are easy to make, menu planning and resident input for TrayCard is a breeze – even our RD's are happy. Have everything preplanned on the selection sheets to coordinate with their prescribed diet is wonderful. The other menu program we’ve used was advanced, but, nothing like this! Thank you!"

Bakersfield Heart Hospital
Bakersfield, CA
"I recently contacted Crandall with budget questions about my menu. Every time I called for assistance, the person to help me was phenomenal. She made me feel at ease, is thorough, responds promptly, is courteous and is always available to help me. Your program has grown so much. I just love Crandall and am your champion here on the west coast!"

ACC Care Center Skilled Nursing & Rehabilitation
Sacramento, CA
"I recently ran an ad for a dietary manager in which I mentioned that we used the Crandall System and Fine Dining menus. That line is what prompted the person I just hired to answer the ad and it is a great fit!"

Alpine Transitional Rehab Center
Brigham City, UT